January 17, 2018

Revolutions in the Grass: Energy and Food Systems in Continental North America, 1763–1848

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By Natale Zappia

This article draws connections between the political revolutions of the Atlantic World and the equally powerful environmental revolutions occurring in North America between 1763 and 1848. The political-economic transformations that shook coastal cities also reverberated in the reorganization of food production and indirectly grass consumption, revealing deep interconnections between

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imperial objectives, continental land use practices, and the emergence of a global food system. Understanding the critical role of nonhuman actors, including grass and herbivores, reveals deeper relationships shared between early modern political, cultural, and environmental history.

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